Slow Food Huron Valley (SFHV) is a 501(c)3 chapter of Slow Food USA and is located in southeastern Michigan. We work to strengthen our region’s food system, build community food security, and preserve our culinary heritage.Slow Food Huron Valley is a local chapter of Slow Food USA which seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.
The SFHV Leadership Team meets on the third Wednesday of each month, at 6:30pm. All are welcome. To attend, please email firstname.lastname@example.org
|Silvio Medoro and Gianni Bertolino at the Olim Bauda |
vineyard. Terra Madre 2012.